Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean Diet.

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Do make the chia seed and maple yoghurt to accompany these simple and delicious light apple tarts. Each serving ... tray with baking paper. Cut the puff pastry into quarters (they should be ...

Heat oven to 200°C and prepare a 7inch round tin. Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside. Roll your pastry to about 3mm in thickness and cut a disc bigger than your tart tin. Gently sit the disc into the tin ...

Drain the apple mix well before arranging apple mix inside. Roll out reserved pastry to at least same diameter as the tart and cut into 2-3 cm strips. Using a long palette knife, lift strips off ...

Ina Garten recently served the $8 tart ... of apple and an apricot glaze. The popular grocer, known for its private label products, and its tart have other famous fans, too. "The Master Pastry ...