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Tasting Table on MSNThe Lazy Hack That Takes Affogato To The Next LevelElevate your dessert game with this easy affogato-making hack that brings the perfect balance of rich espresso and creamy ...
Well, we're here to find out. Let's go. Hallie Meyer: An affogato is a scoop of ice cream or two with a shot of espresso poured over it. In Italy, it's served at all of these café-bar gelatorias.
What happens when your after-dinner coffee collides with a cocktail? You get the Affogato Martini, a dreamy and boozy concoction that is part dessert, part pick-me-up, and completely irresistible.
4. Serve and enjoy your affogato, fresh, cold and warm... all at the same time! Note: The trick to truly enjoy your affogato is to eat the gelato or ice cream with the espresso before it melts.
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