Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...

2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

“Man shall not live by bread alone…” but in France, apparently they do, and certainly, a number of European countries share the same love for this simple, yet nourishing loaf. In France, often dubbed ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...

This professional wine course from Le Cordon Bleu London introduces students to key techniques in wine analysis and evaluation skills, perfect for those looking to gain a professional understanding of ...