Read more about CIA’s Worlds of Flavor Conference®. Read more about how Worlds of Flavor® brought together chefs and culinary ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and ...

Accelerate your food career by experiencing a semester at Blackberry Farm, one of the most highly rated and celebrated small luxury resorts in the world. At your dynamic experiential work scholarship ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is about more than just cooking, it’s about food. 2013 alum and current professor Mathew Calidonna recognizes ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Learn about CIA culinary arts alumna, Sara Moulton, who has been named in Who’s Who in Food and Beverage in America by the James Beard Foundation. Read about culinary arts alumni, Hung Huynh. The ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...

A press release announced the addition of Robin Seward and Scott Uehlein ’85 to Panera Bread’s leadership team. Uehlein has been named vice president of culinary and will oversee Panera’s menu ...

Get ready to advance your career. These sessions are perfect anyone looking to learn more about our Accelerated Culinary Arts Certificate Program. If you have a passion for food, adding culinary ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...