Italian Village’s newest restaurant Sotto and sibling establishment Bar Sotto are the brainchild of the great-grandchildren ...

For McCall, the Kiss pop-ups are close to home. Since 2019, she’s been wine director and front-of-the-house manager at Cellar ...

La Cocinita started in 2011 as a food truck in New Orleans, where the Angulos met while working at the famed Commander’s ...

“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...

Since 1992, the Map Room has made good on its name by bringing in delectable beers from across the globe. If you want the ...

A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...

Workers at the West Loop La Colombe Coffee Roasters are alleging the cafe chain fired five baristas in retaliation for ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Started in 2009 by restaurateur David Morton and chef Michael Kornick, DMK Restaurants was behind a number of trendsetting ...

However, the Albany Park space is tiny without much seating. It’s cash only. It’s hard to compete in this day and age with ...

Going to a dive bar in the winter in Chicago is a magical experience, it’s Midwestern tiki, giving customers an escape from ...