The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

When I was growing up, a celebratory brunch or lunch in my Chinese family meant only one thing: squeezing around a large ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

Classic dim sum items include har gow (shrimp dumplings), siu mai (pork or shrimp dumplings), char siu bao (barbecue pork buns), cheung fun (rice noodle rolls), lo bak go (turnip cakes), and egg ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

These open-faced dumplings are filled with a tasty mix of pork and shrimp, adding a burst of flavour and colour to any dim sum spread.

After a few suggestions from Anna, I settled on a couple of the deli’s most popular dim sum dishes: Three pieces of ha gao - $1.30 each (steamed shrimp and bamboo dumplings) Three pieces of siu ...