"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

For serving, a sprinkle of fresh berries on the dessert plate is a great way to go. I think the slice in the photo was topped with a blackberry and tarragon compote, but I’m including a recipe for a ...

In this episode of In the Kitchen with Matt I have another product review for you. I am reviewing the Springform pan by ...

Our cinnamon-packed, snickerdoodle-inspired cheesecake recipe has a perfectly sweet and spiced cinnamon-sugar coating on top ...

Higher-plane thinking has been applied to the linear springform pans by Kaiser La Forme. They are made of heavy, nonstick steel. The easy-release sides, which produce smooth baked surfaces, are seated ...

The cheesecakes are large, serving 14 or more guests. You can reduce the recipe and use a smaller springform pan. We tested cutting a recipe in half, but that was still a lot of savory cheesecake for ...

Choux pastry is most often used to make the base for eclairs and cream puffs. However, it can be used for so much more—like as the base for a beautiful karpatka cake. This layered dessert is ...

Cooking for two using a four-to-six-servings recipe as a starting point is a challenge. Baking for two? That's in a whole other league of difficulty. But thanks to the genius cooks at America's Test ...