Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

You might have noticed that kombucha comes with a signature cloudy residue, but is this really cause for concern or a natural ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...

Tetra Pak has partnered with Danish biotechnology company Swan Neck Bio to simplify and expand scaling opportunities for ...