Catering is a major wedding expense, with an average cost of $80 per person. Common mistakes couples make include overspending on the cake and using out-of-season produce. It can also be a mistake to ...

Planning a wedding in 2026? See how immersive food displays, bite-sized dishes, live cooking stations, and custom details are redefining reception dining.

Planning a wedding can drain your wallet faster than you ever imagined. While you're busy picking flowers and booking ...

Felicia Quintero is the owner and creative director of Fusion Events, a catering firm in the greater Los Angeles area. Chef Daniel Schreiber is the founder of Alchmy Hospitality, which offers creative ...

What you want for your wedding absolutely matters, but always consider the guest experience too. Look for a venue that treats its food program like a restaurant, rather than a catering hall. Opt for a ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests. By Alix Strauss Daniel Capra, the executive chef and a partner at ...

You could also go for the approach of using classic dishes, but intertwining food items with a more unique twist. When you are putting together your wedding menu, the first thing you need to do before ...