What’s your most-used kitchen utensil? Most people would probably say a chef’s knife, or a wooden spoon, but those in the know? They’ll say spurtle, every time. But we don’t blame you if you’ve never ...

My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

Anyone who's proud of their porridge has just a few days left to enter the Bob's Red Mill contest for a chance to win a berth at the world oatmeal-making championship in Scotland. ... Looking for an ...

In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world. She took a closer ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To my mind, oatmeal is the most boring food on Earth. On its own, ...

I am probably the biggest porridge fan I know. I love my chai latte oats, my slow cooker porridge, and my poached pear oatmeal ― I’ve even gone so far as to buy a spurtle. So you can imagine my ...