Everything tastes better fried, especially dessert, and this Filipino classic is a quick, easy one to make. All you need are spring roll wrappers, sugar, and bananas. You can check out the full ...
Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...
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