The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel, and ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.

CHARLESTON, S.C. (WCSC) - The new season for recreational shellfish harvesting is set to officially begin in less than two weeks. The 2025-2026 harvest season for clams and oysters will begin a ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...