This Old-Fashioned Applesauce Cake is the ultimate fall dessert—soft, moist, and perfectly spiced. Topped with rich, creamy ...

Dec. 9—Bobbie Lehigh of Eastport wrote a few weeks ago saying, "I am without an excellent applesauce cake recipe." She lost the Robin Hood Flour applesauce cake recipe that she used to have and, she ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

It happens to the best of us: you forgot about that jar of applesauce you opened a month ago to make those pumpkin quinoa muffins. You cautiously open the jar, the fuzziness staring back at you, and ...

Ground Cinnamon: Apples and cinnamon go hand-in-hand. The warm, spicy notes of the cinnamon perfectly complement the sweet, ...

Although these muffins are scrumptious all year long, I love to prepare them during the holidays. The recipe yields a boatload of muffins, an ample amount to share with friends and family, or tuck ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

In her 2019 cookbook, “Kosher Style: Over 100 Jewish Recipes for the Modern Cook” (Appetite by Random House; $30), author Amy Rosen calls potato latkes the greatest single recipe in the Jewish ...

This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

There are many ways to eat an apple. My centenarian grandmother likes to peel the skin first. Artfully, she guides the paring knife clockwise from top to bottom and produces a red spiral peel so ...