The first step is to start by gathering everyone’s recipes ahead of time. After that, it’s just printing and assembling the book. “You can pick whatever color or texture you want — maybe something ...

Mary Bryant Shrader, the beloved creator behind Mary’s Nest, stopped by Studio 512 to share exciting updates about her work in traditional foods and her latest cookbook release. Known for her ...

It used to be that new year healthy-eating kicks were framed as punishment for an indulgent December. But it doesn’t have to be all doom and gloom – thankfully there is new breed of recipe books that ...

This page from the Baumfylde manuscript describes how to make “sassages,” or sausage. UW Honors College Dean Peter Parolin is the author of one of the essays in a scholarly journal that analyzes the ...