If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

If you love first courses with seafood, the pasta with clams, shrimp, and samphire is the perfect recipe to bring all the aromas and flavors of the Mediterranean to your table. In this simple yet ...