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Line cooks confess to 3 orders they hope customers don't place
Every restaurant has two realities: the one visible from the dining room, and the one happening behind the swinging kitchen ...
Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...
HOLYOKE — Holyoke Community College will be running three sessions of its free line-cook training program this fall at the HCC MGM Culinary Arts Institute. The first of two daytime sessions begins ...
HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...
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