I’m showing you how to create a magical, fully edible snowglobe cake topper—perfect for winter and holiday celebrations! In this video, I walk you through each step, from molding the isomalt globe to ...

When sugar isn't quite cutting it for your dessert dreams, isomalt steps into the spotlight. This sugar alternative, derived from beet sugar, has long been a favorite for cake decorators and candy ...

The market for sugar-free confectionery can only gain pace, keeping in step with an increased consumer demand for 'guilt-free' products spurred on by burgeoning rates of obesity and diabetes across ...

For scientist Terra Miller-Cassman, developing a material that could replace single-use plastics is a lot like baking. It includes things like measuring, heating and mixing. “I’m a much more precise ...

The sugar replacer Isomalt has become the first non-Chinese food to pass the Novel Food approval process set by the Chinese Ministry of Health, according to maker Palatinit. The approval will allow ...