From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Although part of the allium family and similar in appearance, leeks and spring onions are versatile in cooking applications while being used in their cooked and raw forms. While being categorised as ...

A spring onion isn’t a type of onion; rather, it’s an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point, it will ...