The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

Vegan garlic butter pasta combines roasted garlic, basil, and parmesan for a rich yet balanced dish. The garlic-tomato butter ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Celebrity chef Valerie Bertinelli’s garlic bread is about as easy as it gets. The Food Network star often uses shortcuts in the kitchen and her No-Fuss Fancy Garlic Bread is no exception. Bertinelli ...

When a recipe calls for one clove of garlic, how much should you actually use? There seems to be a growing consensus that when cookbooks tell you something will taste best with a single garlic clove, ...

I always have canned tomatoes in the house, and usually there are several varieties on my shelves. Canned tomatoes are a handy, versatile shortcut for easy, affordable, year-round access to an ...