Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

For many, English muffins are a breakfast staple, but if you need to defrost some quickly, don't worry. Here's how to do it ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

These techniques are designed to get your food ready for cooking in a short time. Often, we find ourselves in a hurry, wishing the food could defrost faster. Whether you forgot to take the meat out of ...

You can sous vide, par-steam or smoke a turkey (or even stuff it to make a turducken), but you can't do much of anything with it if it's frozen. There's nothing that ruins Thanksgiving faster than ...

We're just a few days out from Thanksgiving, and it's time to talk turkey. Anyone gearing up to cook the centerpiece poultry for the moveable feast has likely already ordered or is planning to pick up ...

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

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There's a trick to getting perfectly warm, evenly cooked food every time. Here's what to know about microwave buttons before your next meal.