Roasting greatly elevates the flavor of food like nuts, activating the Maillard reaction (not to be confused with ...

Dear Lisa: Can you tell me how to make salted peanuts in the shell, like the kind you get at sporting events? -- E. Patterson. Dear E.: Here's an easy method: Dissolve 2 cups of salt in a gallon of ...

TALLAHASSEE — Most people in the North eat crunchy, roasted peanuts as a snack at a sports event or bar. But boiled peanuts — popular south of the Mason-Dixon line, are entirely different. In some ...