All it takes is a metal spoon and some elbow grease. A metal spoon is a safe solution to opening a can when there’s no can opener. Using a pocket knife works in a pinch, but it leaves sharp edges on ...

Using a sturdy spoon can safely open a can by degrading the metal along the seam. A box cutter or pocket knife can puncture the lid, but extra caution is needed to avoid injury. A flat-head ...

We've all been in the frustrating predicament where our can opener gets blunt just as we are getting ready to enjoy our favorite canned soup or vegetable. We still try and power through with the blunt ...