Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, ...

In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here ...

It’s easy to buy pre-made fresh spring rolls from your favorite takeout joint or highfalutin grocery store. Yes, it’s a fast meal that you can feel good about eating, but every time you grab them in ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

8 8-inch, spring roll rice paper wrappersDirections: Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...