Tools for Lattice Pie Crust Food processor: It’s always helpful to make a pie crust in a food processor so you don’t accidentally warm up the dough too much with your hands.

Making Pie Crust: The All-Important Technique Is it better to make pie crust by machine or by hand? I almost always make my crust in a food processor.

Learn how to make a perfect buttery, flaky shortcrust pastry from scratch. It’s surprisingly easy and super versatile making it the best flaky pie crust for quiches, tarts, and sweet and savory ...

Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.

Making Pie Crust: The All-Important Technique Is it better to make pie crust by machine or by hand? I almost always make my crust in a food processor.

I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t work quite as well for my go-to recipe, which yields two crusts.