Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...
Food Republic on MSN
The clever way Alex Guarnaschelli makes mashed potatoes without peeling, chopping, or boiling
Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your ...
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