Creating a holiday grazing table is part art, part magic—it’s all about balancing eye-catching style with festive charm while ensuring it’s practical enough for guests to enjoy. With a few pro ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

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CLEVELAND, Ohio (WJW) — Grazing tables are all the rage these days, but what is the difference between a grazing table and a charcuterie board and what kind of events best suit a grazing table? Fox ...