A Newtown eatery has upsized just six months after opening. Across town, the cuisine is front of mind again thanks to both a new crop of restaurateurs and old-hands opening something fresh.

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

Breezy beige interiors, use of natural textures and a grand glass “oculus” ceiling are what set this space apart.

Sydney is home to an array of Greek restaurants – some that adhere tightly tried-and-tested recipes, and some that use them as inspiration only. Whichever the case, it's all delicious. Here are our ...