Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Start by soaking the tapioca pearls in water for about ten minutes until they soften slightly. Drain them well before adding ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Also known as tapioca pearls, boba pearls -- or, colloquially, boba balls -- are surprisingly simple to craft at home, if a bit of a pain. This recipe does take patience, though. If you feel you don't ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Chef Tim Clowers shares a simple dill pickle chicken recipe. Marinate chicken in pickle juice, coat with tapioca flour, and pan-fry. Served with zoodles and golden beets.