The first thing I learned to cook after moving to Italy in 2007 was pesto Genovese, blending fragrant basil with pine nuts, olive oil, cheese and salt in the kitchen of a complete stranger. I’d tagged ...

SEATTLE — Italy, Peru and Malaysia were just some of the destinations offered by The Table Less Traveled, a Seattle-based company that brought small groups of tourists into the homes of chefs around ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

Tiramisu is the ideal summer dessert for many reasons—there’s no baking involved, it wakes you up, and—of course—it tastes divine. I recently traveled to Florence, Italy, and the highlight of the trip ...

This is part of Travel Firsts, a series featuring trips that required a leap of faith or marked a major life milestone. My twenties were full of transformative trips, each one helping me to find a ...

AP, AP and Level V Italian classes participated in an immersive culinary workshop at The Cooking Lab in Port Washington, bringing ...