Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...

On the heels of President Joe Biden signing an Executive Order to increase competition in the U.S., USDA says the President’s actions will also level the playing field for family farmers and ranchers.

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the ...

insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Meat and poultry processors across Ohio are getting a financial boost from the state. Businesses in Stark, Wayne, Ashland, Holmes and Tuscarawas counties are among those receiving public grants in ...

MADISON, WIS. — The Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) confirmed that meat ...