Chef Britt Rescigno, a New Jersey native competing for the fourth time on "Tournament of Champions," wowed judges with her first dish of the season.

Ahead of his first tournament battle, airing March 15 on Food Network, chef Dan Jacobs shares the scoop on his latest televised cooking competition.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...

A new image from America's Culinary Cup teases the tense new cooking competition under iconic former Top Chef host Padma ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

More home cooks are turning to AI chatbots. How do actual cooks feel about this trend?

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

Judges Tom Colicchio, Kristen Kish and Gail Simmons noted that the chefs’ outputs vary widely between challenges, making outcomes difficult to predict.

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Local culinary standout Kayla Pfeiffer takes on a tough TV challenge while preparing to debut ambitious new dining concept in ...