Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Do make the chia seed and maple yoghurt to accompany these simple and delicious light apple tarts. Each serving ... tray with baking paper. Cut the puff pastry into quarters (they should be ...

Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside. Roll your pastry to about 3mm in thickness and cut a disc bigger than your tart tin. Gently sit the disc into the tin ...

Cover the pastry with cling film and leave to rest in the fridge for a minimum of 15 minutes, ideally 1 hour. Line a tart tin (or tins), with a removable base and chill for 10 minutes. Line with ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

To turn it up a notch you could add the same amount of apple brandy instead of the water. Cook the apples for 3-4 mins until lightly softened, then place in a sieve to drain away excess juices.