Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

The printer incorporates AI technology to suggest printable objects that can be made based on the type of food waste you have ...

Researchers are now using 3D printing to build organs, create meat without animals, and even construct homes in 24 hours.

Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University hope to answer as they examined the health pros and cons of using a 3D printer to ...

Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...

France stands fifth on our list for being one of the most advanced countries in 3D printing technology. In 2017, the French government launched the “Industry of the Future” program to support private ...