In other words, the businesses were planning to pass the costs along to the customer, something no one in the country ...

One of the most exciting announcements is that a New Starbucks 1971 Roast is coming to US and Canada Starbucks cafes this ...

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

The menus are something else. This coconut comes from Luckin's own grove in Indonesia, it says, blessed by volcanic ash and ...

Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

Starbucks is testing a new cold foam with protein. The coffee chain told TODAY.com in an exclusive interview that it is ...

By putting their people first, Starbucks is making an investment that should pay off over time.

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...

The coffee giant doesn’t plan to raise prices at least until fall as it works to lure back once-loyal customers.

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...

The company is giving managers more say in new product and operations tests at an early stage. It is also giving them more ...