A grassroots party rooted in rural life will contest Holyrood 2026, promising change for farming, fishing, and crofting communities.

Farmers in the Scottish Borders are being urged to share views as scientists race to tackle the bluetongue virus threatening UK livestock.

The dairy industry has launched a groundbreaking coalition with leading food companies to drive sustainable dairy production.

Scotgrain shocks growers with decision to take just 70 of contracted grain this harvest, raising concerns across Scotland’s farming sector.

Thousands of visitors and 8,500 animals gathered at the UK’s biggest agricultural event as it made its highly anticipated return for 2025.

A new UK study led by SRUC explores how chicken catching and handling affects poultry welfare across commercial farms.

Belgian-born Ann Van Eetvelt runs Lurgan Sheep Vet in Aberfeldy, offering vital care for flocks across rural Perthshire.

Discover how to identify liver fluke in sheep using a home faecal egg count test and why the disease is appearing earlier in the season.

Borders College students gain hands-on farming skills while Hebridean sheep boost learning, income, and sustainability.

Discover the charming connection between Ronnie and his Ryeland sheep, Roger, in a stunning photo that’s full of heart and unexpected warmth.

Celebrating 50 years of Kilbride Farm Simmentals, this book charts a global legacy in cattle breeding—with all proceeds to cancer research.

EU regulations and Brexit setbacks stifle UK food innovation, risking global competitiveness and future farming breakthroughs.