8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

Mash the tofu with a potato masher or fork. Mix all the ingredients into the mashed tofu until uniformly combined. Saute the mixture in a lightly oiled skillet 3 to 5 minutes and turn to brown the ...

Preheat the oven to 375° F. Trim and scrub the beets. Wrap in foil and bake on a baking sheet for about an hour, or until they yield slightly to pressure when squeezed. Meanwhile, toast the hazelnuts ...

Preheat the oven toe 300° F. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with ...

For centuries, Christmas has been an occasion celebrated in grand style all over the world, especially from a culinary standpoint. It has definitely served as an excuse to eat (a lot!), drink (a lot!) ...

Flour chicken on both sides and dip in olive oil. Place in oven to brown for about 10 minutes. In a frying pan, combine garlic, rosemary, salt and pepper. Add butter, peas and potatoes and sauté for ...

Spread tablespoon of aioli on plate. Mixed diced tuna with soy sauce, citrus vinaigrette, wasabi caviar, fresh herbs, salt and pepper and form on top of aioli. Mixed diced mango and cucumber with ...

Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil. Put margarine on the very top. Cover with aluminum foil. Cook in the oven ...

Beat the yolks until light. (I use a stand mixer.) Add the sugar gradually and continue beating. Add the sour cream, rum, vanilla, almond extract, and salt; mix well. Add the flour a little at a time ...

When it comes to fancy holiday rituals, it doesn’t get much better than afternoon tea. There’s just something festive about raising pinkies and sipping chamomile that sings with holiday cheer. Just in ...

Melt butter over low heat and add flour. Whisk constantly to prevent it from turning brown. Stir in paprika and garlic. Slowly add hot milk to the butter & flour, continually whisking to reduce lumps.