Researchers reveal four distinct sequences of health conditions that commonly lead to Alzheimer’s, offering new hope for ...

Carrots, sweet potatoes, squash: Packed with beta-carotene and vitamin A, protecting vision and cognition. Nuts and seeds: ...

A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%. Participants who ate the ...

Mild cognitive impairment affects 12% to 18% of people over 60. For some, symptoms stabilize or improve, especially if caused by treatable issues like depression or medication side effects.

Scientists have identified a simple blood test that measures insulin resistance which may also help doctors determine which ...

Measuring insulin resistance with a simple, low-cost blood test can help predict the pace of cognitive decline in patients ...

Dementia is often associated with memory loss, but one of the earliest signs can actually be much more subtle.

Mild cognitive impairment was associated with increased diabetes in patients reporting that their doctor did not take the concerns seriously.

There is currently no cure for the disease nor any definitive way to predict how quickly Alzheimer’s disease will progress, ...

Changes in the bacteria found in the mouth and gut of Parkinson’s disease patients could act as an early warning sign that their symptoms are worsening, new research suggests. At such a critical ...