You can even assemble the sandwich an hour before cooking it, Mary shared. But you’ll need to wait until closer to the fry ...

Gino D'Acampo 'drew sexual picture of female producer on live show and made crude jibe about Mary Berry' - The woman also ...

The One Show legend revealed that she previously viewed the former Great British Bake Off judge's home, but one specific ...

Mary Berry has filmed a new show in Oxfordshire which is on TV this week. The legendary cook was in Henley to shoot her travels along the River Thames for the new episode of Simple Comforts. Airing on ...

Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Planning is Mary’s top tip ...

So if Mary Berry offers up one of her secret tips, you know it is worth heeding her advice. After all, besides being a former judge on "The Great British Bake Off," she has decades of culinary ...

Speaking about the initiative, Dame Mary said: 'I was delighted to be asked to team up with Homesense and Comic Relief on this year's Red Nose Day homeware line-up - these aprons are super quality ...

It's all too common to miss the mark on this delicate dish, but fear not, as TV cooking sensation Mary Berry has revealed her foolproof method for crafting the "perfect oval" poached egg every time.

Brisbane have massacred Gold Coast 50-12 in Toowoomba, with Cory Paix, Kobe Hetherington and Brendan Piakura all making ...

The bechamel sauce is a simple mixture of butter, flour, and milk. But Mary Berry makes her white sauce differently from most with an even more straightforward cooking method. Traditional bechamel ...

Whisk your flour and wine into a smooth paste, and add the stock, Worcestershire sauce, sugar, and thyme. Add it to the pan and bring it all to a boil, stirring until thickened; you can add mushrooms ...

Mary uses tortillas for the “pasta” layers in her “Mexican lasagne,” and she recommends cracking open a pack for a no-fuss quiche too. In the intro to the recipe, which features in her cookbook Mary’s ...