AR Dairy, the Tamil Nadu-based company which supplied ghee to the Tirumala Tirupati temple, denied allegations of any animal fat being present.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

“There will be no more compromise on the quality of the laddus and the quality of ghee used (to make it),” TTD Executive Officer J Syamala Rao said. However, the TTD announced on Saturday that it will temporarily suspend the use of cow ghee and milk-based products in the preparation of other offerings, or “prasadams,” for the deity.

Temple Executive Officer confirms contamination; Issue reaches Apex Court to protect sanctity of Hindu Temples Amaravathi (AP): Hours after a lab report confirmed that the laddus offered as prasada at the Sri Venkateshwara Swamy Temple inLaddui,

Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

Amid ongoing controversy over the alleged use of animal fat in Prasadam given at the Tirupati temple, dairy giant Amul on Friday (20 September) clarified that it had never supplied ghee to the Tirumala Tirupati Devasthanam (TTD).

In a statement, Amul addressed social media rumours that claimed the company had been providing ghee to the temple. “We wish to clarify that Amul has never supplied ghee to TTD,” the company said, further stating that their ghee is produced from high-quality milk in ISO-certified facilities.