Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it
The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...
Japanese Drink Vinegar Before Meals As A Health Trend; Is It Worth Trying?
Drinking vinegar before meals is a staple in Japanese cuisine as a health tonic. It is believed that it helps in digestion, ...
Hosted on MSN6d
Experience fresh sushi and Japanese-fusion cuisine in Bay City
BAY CITY, MI – On an overcast winter day, a beautiful, fresh salmon is precisely filleted, a bowl of sashimi is expertly ...
The Bulletin2d
New Bend restaurant treats diners to Japanese comfort food
Bend’s newest Japanese restaurant, Yokocho Izakaya, was designed to fill a gap in the city’s Asian cuisine offerings. Rather ...
Noozhawk1d
Collin Harmon: From Osaka to Santa Barbara, Chef Brings Japanese Soul to Local Sushi
Teru Sushi — nestled in the downtown Santa Barbara Arts District just steps from the Arlington Theatre, The Granada and The New Vic — is more than just a ...
FT11d
Famous for Japanese cuisine - Kuuraku Restaurant introduces new dishes
Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...
Community Impact Newspaper2d
Sushi Box serves up Japanese cuisine in Coppell
A new restaurant, Sushi Box, is serving up Japanese cuisine in Coppell. The menu includes various kinds of sushi rolls, fried ...
The Free Press Journal11d
Food Trends 2024: How Izakayas And Japanese Cuisine Took India By Storm
Here’s a look at the popularity of authentic Japanese cuisine in India in 2024. Meher Kohli, Founder-Tokyo Matcha Bar says, “Japanese izakayas are all about the vibe —our cosy interiors make ...