Fresh herb-yogurt sauce/marinade. ... 1 tablespoon Worcestershire sauce; ½ cup ketchup; ⅓ cup maple syrup; Instructions. In a medium saucepan, heat the oil over medium-low heat.

Worcestershire sauce is one of those ingredients that exists in 98 percent of kitchens. Maybe the bottle is brand new. Maybe it’s six years old. But regardless of age, it’s most likely there ...

This marinade is excellent for red meat or vegetables. If desired, add fresh herbs of your choice, such as rosemary, oregano or marjoram. ... 1/4teaspoon Worcestershire sauce ...

Why Most Worcestershire Sauce Is Not Vegan . Worcestershire sauce bears the name of its founding hometown in England, where chemists Lea and Perrins created the savory sauce in 1837 under their ...

Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables. The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double ...

Such is the power of a fresh marinade. Whether it’s herby and garlicky or sweet and citrusy, a well-made marinade not only can enhance your dish, it can save you time on sauce preparations.