Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so many dishes—ranging from steak ...

If you're in the market for a new addition to your pot, there is one element you may already have on hand that can give your chili a major upgrade -- and that's Worcestershire sauce. This tough-to ...

1. Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce, and pepper for about 5 minutes. Drain and set the marinade aside. 2. Heat margarine in a pan. Sauté garlic over moderate ...