That's the genius of this spiced veg soup recipe. It's got carrots ... And papadam crackers, which are thin Indian flatbreads made from chickpea flour and spices, give the soup some texture.

Explore the rich tapestry of flavors and nourishment offered by these ten delightful vegetable-based creations, each an ode to the season's produce. Butternut Squash Soup: Revel in the golden hues ...

Bring to the boil then reduce the heat and simmer for 40-45 minutes, or until the vegetables are tender. Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes ...

Indian versions are heavily spiced, while Egyptian recipes are commonly pureed and made in wintertime. Your soup might include your favorite vegetables, various kinds of lentils or different types ...

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...

but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a ...