Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce creates a great balance of flavor. We loved the ease of making these pork chops and can't wait ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... to reduce and concentrate the flavour of the sauce. Meanwhile, make the risotto.

This stunning Italian starter combines tender veal, poached in wine ... cooking liquid and blend for a few seconds more until the sauce has a soft spoonable consistency, adding a little more ...

Add the veal, season with salt and pepper and raise ... Cook over moderate heat, stirring frequently, until the sauce is thick and creamy, 1 to 2 minutes. Transfer to bowls and serve right away.