K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.

These grades are determined by the USDA, and there's eight in total, but the other five are less common. Not all beef is graded — it's a voluntary service that producers have to pay for.

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they ...

Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the ...

For beef producers hoping to better understand USDA grades and standards, the upcoming Hoof to Rail program will offer that ...