If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.

These grades are determined by the USDA, and there's eight in total, but the other five are less common. Not all beef is graded — it's a voluntary service that producers have to pay for.

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they ...

The U.S. Department of Agriculture on Tuesday said it would ramp up inspections at meat plants following a string of listeria outbreaks earlier this year that exposed major safety flaws at food ...

For beef producers hoping to better understand USDA grades and standards, the upcoming Hoof to Rail program will offer that ...