Yes, tomatoes can indeed ripen on the vine as long as temperatures remain above 50°F; however, ripening slows as the days get ...

You've likely seen the term "vine-ripened" as a way of describing some tomatoes at the grocery store. Perhaps it conjures up an image of plump red tomatoes on a sun-drenched vine, which will make ...

Don’t eat the flowers; they can be toxic. Tomatoes are a member of the nightshade family, and contain tomatine, a toxin in ...

Sun-warmed tomatoes picked straight from the vine are arguably the ideal way to enjoy tomatoes. Tomatoes are available to buy on and off the vine from supermarkets and farmers' markets.

Q. My tomato plant still has a lot of tomatoes on it, even though most of the vines were killed by frost. Would these be safe to can? Once tomatoes have been exposed to frost, their acid content ...

Preheat the oven to 200C/400F/Gas 6. Preheat the grill to medium. For the roasted vine tomatoes, place the tomatoes onto a baking sheet, drizzle with olive oil and season with salt and freshly ...