Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in post-COVID patients.

By Dr. Liji Thomas, MD Even after the virus disappears, some people continue to experience altered taste. New research ...

Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish ...

The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. Subscribe to our newsletter for the latest sci-tech news ...

A bout of influenza may have a long-lasting side effect: The growth of bizarrely out-of-place taste bud cells in the lungs. New research conducted in mice finds that the growth of these taste bud ...

Many of us are familiar with the grim experience of having the flu, from the clammy fever and body aches to the overpowering exhaustion. Usually, a couple of weeks is all we need to fully recover and ...

Our mouths may be home to a newly discovered set of multi-tasking taste cells that -- unlike most known taste cells, which detect individual tastes -- are capable of detecting sour, sweet, bitter and ...