You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

Save your strawberry ice cream for another time; ... Place a 12-ounce milkshake glass or tall glass in the freezer, and chill for at least 15 minutes. Process ice cream, ...

For a stronger strawberry flavor, you can substitute strawberry ice cream instead. Step 2: Pour in 1/2 cup of milk. We use whole milk but you can use any kind you like, including almond milk.

But it was Donkey who summed up what's so great about this week's Lost Recipes column — layers of sweet flavor in a single ...

Roast in preheated oven until strawberries are very tender and jammy, about 25 minutes, stirring halfway through baking time. Remove from oven, and let cool slightly on baking sheet, about 15 minutes.

Strawberry Ice Cream. Makes about 1 quart. Recipe adapted from White Mountain Ice Cream Maker Manual. For a fun way to serve ice cream cones, place them in stemless champagne flutes.

(Strawberry syrup may be stored in an airtight container in refrigerator for up to 1 week.) 2. Place 2 tablespoons each of strawberry syrup in four tall glasses; drop 1 scoop of ice cream into ...

The bits were collected in a big bowl and mashed up with the sugar, cream and milk. Their unforgettable glee still tickles me, a dozen or so 3- and 4-year-olds collaborating on homemade strawberry ...