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Sweet Lucy’s Smokehouse to Host Mardi Gras-Themed CelebrationFor dessert, attendees can indulge in beignets, bourbon chocolate chip bread pudding, and ice cream. Since opening its doors in 2006, Sweet Lucy’s Smokehouse has built a reputation as one of ...
This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.
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