If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern ...

Are you a sushi fan? Well, meet its culinary cousin, kimbap. At first glance, kimbap and sushi look quite similar: They're both long rice rolls filled with goodies and cut into bite-sized pieces.

Standing out in a crowded sushi market isn’t an easy task. But when hospitality veterans Andy Paxson and Dave Gibbs opened Sushi Note in Sherman Oaks in 2018, their eatery — which placed equal ...

Why is pairing sushi with wine so hard? Most sushi bars put the drinking focus on sake, and while great wine is not uncommon in a sushi setting, it has often been offered by the bottle only, from ...

Sushi Note Omakase, a standalone “brand-within-a-brand,” per Paxson, will exclusively offer a higher-end omakase menu to customers; 12 seats per night, two different timed seatings. Being Sushi Note, ...

After five years of delighting Los Feliz with hand rolls and neighborhood joint vibes, Sōgo Roll Bar knew it was time to expand. Sōgo Roll Bar arrives in Highland Park. In turn, the team behind Sōgo — ...